Category: Lunch
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Sous vide soy and strawberry salmon with cabbage and broccoli
Sous vide salmon flaked with some vegetables for tea and then leftover lunch at work
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Scrambled eggs with tomato and cucumber
Today’s lunch is a CSIRO TWD focussed spicy scrambled eggs with tomato and cucumber
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Gochujang chicken on Turkish bread with mayonnaise, tomato, lettuce, avocado, and brie
Gochujang chicken on Turkish bread with mayonnaise, tomato, lettuce, avocado, and brie is a sandwich of champions.
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One pork knuckle gave me six meals
One pork knuckle gave me six meals. On Saturday night, I cooked a pork knuckle for dinner and had enough leftover for four more meals. Here is what I did with that one pork knuckle for readers on a budget and cooking for one. Saturday night Pork knuckle with crackling on potato mash with green…
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One pizza, four meals
One pizza made on Friday night has become four meals. This use of leftover pizza is how I’m approaching portion control.
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Pork sausage sandwich
I love working from home on Fridays. I can cook lunch. Ciabatta fried in a nudge of Lurpak butter, melted provolone, sliced tomato and avocado and the last pork sausage, halved and fried in butter served with mushrooms and onions. I also had a great morning tea too. Tonight was pizza.
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Sweet corn and caramelised onions
I felt like a relatively light lunch but I wanted something which would require some effort. Caramelising onions seemed like the right thing to do. It’s fairly simple to make caramelised onions. I slice a couple of onions with a sharp knife and put them into a cold skillet with some olive oil and a…
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Democracy sausage time
I voted today in the ACT local council elections. Because of COVID-19, the polling is open for three weeks before the scheduled election day. It was all very good with physical distancing and lots of alcohol-based hand rub. There was no barbecue set up for a democracy sausage so I came home and made my…
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Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter
#covidlife #workfromhome On Fridays I’ve been working from home and participating in teleconferences through the day.
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Provolone piccante, salami and pepperoni grilled cheese toastie
#covidlife #workfromhome My Italian friend, GC, has again hit a six. She uses provolone cheese on her toasties (also known as grilled cheese sandwich for North American readers). GC recommended I combine the cheese with some spicy cured meats. I’ve never tried provolone as far as I know. I went to the Belco markets and…
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