Sous vide soy and strawberry salmon with cabbage and broccoli
Sous vide salmon flaked with some vegetables for tea and then leftover lunch at work
Scrambled eggs with tomato and cucumber
Today’s lunch is a CSIRO TWD focussed spicy scrambled eggs with tomato and cucumber
Gochujang chicken on Turkish bread with mayonnaise, tomato, lettuce, avocado, and brie
Gochujang chicken on Turkish bread with mayonnaise, tomato, lettuce, avocado, and brie is a sandwich of champions.
One pork knuckle gave me six meals
One pork knuckle gave me six meals. On Saturday night, I cooked a pork knuckle for dinner and had enough leftover for four more meals. Here is what I did with that one pork knuckle for readers on a budget and cooking for one. Saturday night Pork knuckle with crackling on potato mash with green…
One pizza, four meals
One pizza made on Friday night has become four meals. This use of leftover pizza is how I’m approaching portion control.
Pork sausage sandwich
I love working from home on Fridays. I can cook lunch. Ciabatta fried in a nudge of Lurpak butter, melted provolone, sliced tomato and avocado and the last pork sausage, halved and fried in butter served with mushrooms and onions. I also had a great morning tea too. Tonight was pizza.
Sweet corn and caramelised onions
I felt like a relatively light lunch but I wanted something which would require some effort. Caramelising onions seemed like the right thing to do. It’s fairly simple to make caramelised onions. I slice a couple of onions with a sharp knife and put them into a cold skillet with some olive oil and a…
Democracy sausage time
I voted today in the ACT local council elections. Because of COVID-19, the polling is open for three weeks before the scheduled election day. It was all very good with physical distancing and lots of alcohol-based hand rub. There was no barbecue set up for a democracy sausage so I came home and made my…
Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter
#covidlife #workfromhome On Fridays I’ve been working from home and participating in teleconferences through the day.
Provolone piccante, salami and pepperoni grilled cheese toastie
#covidlife #workfromhome My Italian friend, GC, has again hit a six. She uses provolone cheese on her toasties (also known as grilled cheese sandwich for North American readers). GC recommended I combine the cheese with some spicy cured meats. I’ve never tried provolone as far as I know. I went to the Belco markets and…