Tag: Duck breast
Fusion duck and penne pasta
Fusion duck and penne pasta Rather than go and buy noodles, I thought my duck and laksa-paste flavoured soup would work just as well with penne pasta. Ingredients Sous vide duck breast Penne pasta Spring onions Laksa paste Instructions Penne pasta To maximise the resistant starch content, I cooked the pasta at lunchtime. I drained…
Sous vide duck breast with lentils, broccolini, and potato mash
Tonight I made sous vide duck breast with lentils, broccolini, and potato mash. For the full recipe and story go to Yummy Lummy.
Oven-cooked salmon with leftover sous vide duck and curry red cabbage
It’s Easter Monday and I worked from home today.
Curry red cabbage with sous vide duck breast
Easter 2020 has seen a bit of weight gain with all the carbs in the form of hot cross buns and chocolate. Ingredients Duck breast Iodised salt Red cabbage Chicken stock Coconut cream Curry powder Lime juice Whole black peppercorns Instructions Remove two breasts from the packaging. Rub some iodised salt over the skin of…
Butter served with sous vide duck breast and a corn cob
Another day with some hours spent in the office. I have a duck breast in the refrigerator which had been cooked last Sunday by sous vide. Let’s hope I don’t get crook#.
Curry pork sausage and duck breast
I’ve got a few pork sausages left in a packet I bought on the weekend as well as a couple of duck breasts which I cooked on Saturday evening. I like a curry with coconut cream and this meal was pretty simple to make with a can of coconut cream. I always keep a can…
Sick bed roast duck breast and potato mash
I’ve been struggling with a bad headache all day today. I was meant to go out to dinner with work friends to farewell a couple of colleagues. Unfortunately, later in the afternoon I felt like I was also becoming febrile. …and no, I have not been to Wuhan recently. The only thing I had at…
Pan-fried duck breast with avocado and buttery mushroom sauce
It was nice having some duck with my melted butter. Ingredients Duck breast (just one, you don’t want to be greedy with breasts) Mushrooms (I bought about four small mushrooms and sliced them) Spring onions (I sliced about 5 cm worth of about 10 blades) Butter (A generous knob because I am a generous knob) Frozen…
Leftover sous vide duck with carrot, celery, and dates
Monday lunch. Leftover sous vide duck with carrot, celery, and dates. Ingredients Duck, Carrot, Celery, Dates Instructions Slice the remaining duck breast and put it into a container. Slice the carrot, celery, and dates and put in the same container as the duck. Eat for lunch Extra information This is a filling yet light lunch…
Red curry-flavoured sous vide duck breast and squid rings
Sunday tea. Red curry-flavoured sous vide duck breast and squid rings. Ingredients Almonds Black beans Capsicum Coconut cream Corn Curry Duck breast Ginger Lime juice Lime zest Peanut paste Peanuts Peas Red curry paste Squid rings Tomatoes Last night I cooked duck breasts and squid rings by sous vide. I sliced up a leftover breast…