Leftover lamb for Sunday lunch

Leftover slowly roasted lamb shoulder roll

Last night I slowly roasted a lamb shoulder roll. It was a really good meal. I set some of the lamb aside for lunches. I used some today to make my lunch.

Ingredients

• Leftover lamb
• Celery
• Carrot
• Cream
• Red wine
• Worcestershire sauce
• Dried Italian herbs
• Almond flakes
• Crushed peanuts

Instructions

• Slice a stick of celery and a carrot.
• Sauté in a non-stick frypan.
• Finely chop some leftover slowly roasted lamb shoulder roll.
• Add to the frypan with the celery and carrot.
• Shake in some dried Italian herbs.
• Sauté until the lamb starts to caramelise.
• Add a splash of red wine to deglase the frypan.
• Add in the cream and some Worcestershire sauce.
• Add in the almond flakes and crushed peanuts.
• Serve in a bowl and eat with chopsticks.