Tag: Lamb

  • Lamb rack roast and roast pumpkin

    Lamb rack roast and roast pumpkin

    Ingredients Lamb rack Kent pumpkin Sugar Salt Sesame oil Olive oil Chilean spice rub Instructions Dice a kent pumpkin and, in a mixing bowl, rub the pumpkin with some olive oil, salt, sugar, sesame oil, and Chilean spice rub. Spread the pumpkin on a baking sheet and put it into a moderate oven for about […]

  • Boneless rolled lamb shoulder

    Boneless rolled lamb shoulder

    So, here I am. I succumbed to the commercial marketing and bought a lump of lamb to cook and eat on the gazetted public holiday officially known as Australia Day.  Ingredients Boneless rolled lamb shoulder Iodised salt Whole black peppercorns White refined sugar Chilli flakes Kent pumpkin Brown onion Broccoli florets Gravox instant gravy Instructions […]

  • Leftover lamb and noodle Thai red curry with kale sprouts and cherry tomatoes

    Leftover lamb and noodle Thai red curry with kale sprouts and cherry tomatoes

    I had a good but busy day at work. I needed something quick, easy, and tasty.

  • Slowly cooked lamb leg with kale, peas, corn, and tomatoes plus gravy

    Slowly cooked lamb leg with kale, peas, corn, and tomatoes plus gravy

    So, I’m slowly recovering from the #ManFlu and I thought a slowly cooked lump of lamb would be ideal.

  • Leftover lamb rump with creamy mushrooms and avocado

    Leftover lamb rump with creamy mushrooms and avocado

    It’s hump day but really all the days are melding. Tonight I used some leftover lamb rump from the weekend. Ingredients Leftover lamb rump Spring onions Mushrooms Tomatoes Spinach Butter Cream Avocado Instructions Slice the spring onions and mushrooms and sauté them. Chop up some leftover lamb rump and toss that into the frypan along […]

  • Roast lamb rump and salad

    Roast lamb rump and salad

    It looks like I’ll be working every day for the foreseeable future. Getting time to cook a roast was tricky. Fortunately, lamb doesn’t need to be cooked for a long time in the oven.

  • Leftover lamb with corn and peas in cheese gravy

    Leftover lamb with corn and peas in cheese gravy

    Another busy day and on the way home I got a call from work to check something out. It meant my plan for takeaway was thwarted because once I’m home I don’t want to go out again. I had the last of the lamb in the refrigerator from the weekend roast lamb shoulder. I looked […]

  • Leftover lamb salad

    Leftover lamb salad

    I had a really full day today and all I could manage was to make a really basic salad and add some lamb to it. It tasted great but there’s nothing special here.

  • Burnt overdone creamy mushrooms

    Burnt overdone creamy mushrooms

    I was cooking dinner and received a telephone call from work. I couldn’t not answer and the call came through after I had added some mushrooms and spring onions to a hot frypan. I could barely hear the caller so I couldn’t attend to a noisy frypan and induction hob while on the telephone. The […]

  • Leftover lamb, lettuce, blue cheese, and dates

    Leftover lamb, lettuce, blue cheese, and dates

    On Saturday and Sunday I cooked quite a lot of mammalian meat in the form a bone in rib steak and a rolled lamb shoulder. The great thing about weekend cooking is the leftover meat which can be used cold from the refrigerator as a source of protein for lunch. If you’re eschewing excessive carbohydrates […]