Curry corned beef with cherry tomatoes and spinach

I had to dash home for a 7 pm international Skype call. I got home at 6.30 pm, threw a week’s worth of shirts into the washing machine and then quickly fried up some curry corned beef.

Ingredients

• Tinned corned beef
• Curry powder
• Cherry tomatoes
• Spinach leaves

Instructions

1. Put a tin of corned beef into a frypan, heat it up and cook until it’s broken down and starts to release its juices.
2. Add some curry powder and stir in.
3. Add the tomatoes and spinach leaves, put a lid on and cook for a few minutes.
4. Be careful the tomatoes are really hot.
5. Serve and enjoy.