I had to dash home for a 7 pm international Skype call. I got home at 6.30 pm, threw a week’s worth of shirts into the washing machine and then quickly fried up some curry corned beef.
- Tinned corned beef
- Curry powder
- Cherry tomatoes
- Spinach leaves
- Put a tin of corned beef into a frypan, heat it up and cook until it’s broken down and starts to release its juices.
- Add some curry powder and stir in.
- Add the tomatoes and spinach leaves, put a lid on and cook for a few minutes.
- Be careful the tomatoes are really hot.
- Serve and enjoy.