Curry corned beef with cherry tomatoes and spinach

Curry corned beef with cherry tomatoes and spinach. Gary Lum.

I had to dash home for a 7 pm international Skype call. I got home at 6.30 pm, threw a week’s worth of shirts into the washing machine and then quickly fried up some curry corned beef.

Ingredients

  • Tinned corned beef
  • Curry powder
  • Cherry tomatoes
  • Spinach leaves

Instructions

  1. Put a tin of corned beef into a frypan, heat it up and cook until it’s broken down and starts to release its juices.
  2. Add some curry powder and stir in.
  3. Add the tomatoes and spinach leaves, put a lid on and cook for a few minutes.
  4. Be careful the tomatoes are really hot.
  5. Serve and enjoy.
Curry corned beef with cherry tomatoes and spinach. Gary Lum.
Curry corned beef with cherry tomatoes and spinach.

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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