Deboned oven cooked chicken thigh and drumstick with peas, corn, and cherry tomatoes

It’s worrying me that on getting home these days all I want to do is prepare something simple which will cook and allow me to answer more work e-mails.

Ingredients

• Chicken thigh and chicken drumstick
• Frozen peas and corn
• Cherry tomatoes
• Black pepper

Instructions

• Remove the drumstick from the thigh.
• Remove the femur from the thigh.
• Remove the tibia and fibula from the drumstick.
• Layout and flatten the thigh and drumstick meat onto a rack.
• Boil a kettle and then pour boiling water over the skin side of the chicken.
• Dry the surface of the chicken.
• Put some frozen peas and corn into a baking tray.
• Put some cherry tomatoes into a baking tray.
• Lay the chicken thigh and drumstick flesh on top of the corn and peas.
• Put the baking tray into an oven and turn it on to 200 °C for 45 minutes.
• After 45 minutes remove the baking tray and remove the chicken pieces to a plate to rest.
• Transfer the peas, corn, and tomatoes to a dinner plate.
• Lay the chicken on top.