Coles southern fried chicken with homemade coleslaw and kewpie mayonnaise

The full recipe and description can be found at Yummy Lummy. I post it here because Facebook still refuses to let me post from Yummy Lummy.

Ingredients

• Coles southern fried chicken thigh burgers
• Avocado
• Red cabbage
• Red onion
• Drumhead cabbage
• Carrot
• Parsley
• Mint
• Kewpie mayonnaise

Instructions

Coles southern fried chicken

• Heat an oven toaster or even a full oven to 200 °C (or 180 °C if the oven is fan-forced).
• Place a rack over a backing tray and lay a piece of chicken thigh on the rack.
• Put the chicken in the oven for 30 minutes, turning the chicken over halfway through.
• If all goes well, the chicken will be golden in colour.

Avocado

• With a big sharp knife, bisect the avocado around its seed.
• For the cheek sans seed, insert the tip of your knife into the flesh and score the flesh of the avocado cheek deeply to create slices.
• With a spoon, scoop the slices out ready to lay on the dinner plate.

Coleslaw

• Slice the red cabbage and drumhead cabbage with the mandolin while wearing a safety glove.
• With a vegetable peeler, create thin slices of carrot.
• Slice the red onion with the mandolin while wearing a safety glove.
• Chop the parsley and mint with a sharp knife.
• Put the red and drumhead cabbage, carrot, red onion, parsley, and mint into a mixing bowl and mix through a large squirt of kewpie mayonnaise.

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