I reckon celeriac mash is the bomb, especially when made creamy with butter, cream, and Dijon mustard.Continue reading “Supermarket southern fried chicken thigh, instant gravy, and celeriac mash”
I’m really enjoying these prepared pieces of southern fried chicken thigh. I buy them as a two-pack. Back in the day, I’d eat both in one sitting. Now, what I should do is cut each piece in half and keep half for lunch the next day.
If you haven’t tried using a mortar and pestle to pound your black whole peppercorns, I highly recommend it. It’s like the pepper sings in your mouth.Continue reading “Mozzarella covered southern fried chicken thigh, sweet potato, and broccolini”
Doing teleconferences from home today.
This sandwich is the bomb. I mentioned this as an option last night when I cooked a piece of Coles southern fried chicken thigh.Continue reading “Coles southern fried chicken and homemade coleslaw grilled cheese sandwich”
The full recipe and description can be found at Yummy Lummy. I post it here because Facebook still refuses to let me post from Yummy Lummy.Continue reading “Coles southern fried chicken with homemade coleslaw and kewpie mayonnaise”