Chicken wings with creamy mushrooms, kale sprouts and cherry tomatoes

Ingredients

• Chicken wings
• Iodised salt
• Queensland nut oil
• Gold syrup

• Mushrooms
• Cherry tomatoes
• Kale sprouts
• Butter
• Cooking sherry
• Cream

Instructions

• Heat the toaster oven to 200 °C.
• Spread chicken wings on a baking sheet and cook for 30 minutes.

• In a skillet cook the sliced mushrooms, kale sprouts and cherry tomatoes until there is some caramelisation.
• Add a little butter and cooking sherry to deglaze the skillet.
• Add some cream and season with pepper.
• Turn off the heat and stir through a little more butter.