Chicken wings – Random Yummy

Sunday tea. Leftover nood bog.

Leftovers often taste better than the original meal.

For lunch today I had chicken wings.

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Roast chicken wings with Sichuan seasoning

Ingredients

Chicken wings

Queensland nut oil

Sichuan seasoning

Instructions

Put the chicken wings in a bowl

Squirt in some Queensland nut oil

Shake in some Sichuan seasoning

Toss the wings and rub in the oil and seasoning

Lay the wings on a rack over a baking tray

Cook in a toaster oven for 45 minutes at 200 °C

Eat the wings with your fingers

Roast chicken wings with Sichuan seasoning