Leftover nood bog

Sunday tea. Leftover nood bog.

Leftovers often taste better than the original meal.

For lunch today I had chicken wings.

PHotograph of Chicken wings with Sichuan seasoning. Gary Lum.
Chicken wings with Sichuan seasoning

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Leftover nood bog

Photograph of Leftover nood bog. Gary Lum.
Leftover nood bog

Check out the recipe here.

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The associated YouTube video

Roast chicken wings with Sichuan seasoning

Roast chicken wings with Sichuan seasoning

Ingredients

  • Chicken wings
  • Queensland nut oil
  • Sichuan seasoning

Instructions

  • Put the chicken wings in a bowl
  • Squirt in some Queensland nut oil
  • Shake in some Sichuan seasoning
  • Toss the wings and rub in the oil and seasoning
  • Lay the wings on a rack over a baking tray
  • Cook in a toaster oven for 45 minutes at 200 °C
  • Eat the wings with your fingers
Photograph of Roast chicken wings with Sichuan seasoning. Gary Lum.
Roast chicken wings with Sichuan seasoning

Dinner tonight

Dinner tonight is all about the 🍆

Photograph of an eggplant or aubergine or the 🍆 Gary Lum
Eggplant 🍆
Photograph of an eggplant or aubergine or the 🍆 Gary Lum
Eggplant 🍆