Tonight was a very simple meal. I had an unpleasant experience this morning when two men tried to relieve me of my wallet while I was out walking. By the time I got home after work I didn’t feel like cooking much.
Frozen capsicum, corn, black beans, and peas
Unwrap the snags from the plastic wrapping.
Heat up a frypan.
Put the snags into the frypan.
Put the frozen vegetables into the frypan.
Put a lid on the frypan.
Cook for 20 minutes.
Put the Gravox™ powder in a mug and pour in boiling water and whisk until it is thick.
When the 20 minutes has elapsed, turn off the frypan, remove the lid and transfer everything to a shallow bowl.
Pour over the gravy.
Allow everything to cool a little and then devour.
A workmate bought me this vanilla slice today from the Curtin Bakery. She was being kind to me because of the incident earlier in the day. It certainly made my day. I have wonderful workmates. The vanilla slice was delightful. The custard was light and fluffy and yet not too sweet. It had a good vanilla flavour and unlike some bakery vanilla slices there wasn’t too much gelatine. The passionfruit icing was delicious and again, not too sweet and not too thick. The pastry was firm.
I’m in Brisbane and staying with my parents. For lunch Ms24 and her BF as well as Ms18 came over.
Yesterday I went to Morgan’s Seafood Market at Scarborough and bought some Moreton Bay bugs (Thenus orientalis) and blue Endeavour prawns (Metapenaeus endeavouri).
My plan for lunch was for a simple sandwich building exercise with a choice of Tip Top™ white sandwich bread or white hamburger rolls, real butter, homemade seafood sauce (fresh pouring cream, commercial tomato sauce, and Worcestershire sauce), cos lettuce, Roma tomatoes, and some pepper.