Roast chicken wings with Sichuan seasoning
Ingredients
- Chicken wings
- Queensland nut oil
- Sichuan seasoning
Instructions
- Put the chicken wings in a bowl
- Squirt in some Queensland nut oil
- Shake in some Sichuan seasoning
- Toss the wings and rub in the oil and seasoning
- Lay the wings on a rack over a baking tray
- Cook in a toaster oven for 45 minutes at 200 °C
- Eat the wings with your fingers
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