Tag: Prawns
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Chilli garlic prawns and rice
Chilli garlic prawns and rice I did a linguine and garlic prawns a few weeks ago. Tonight, I thought I’d do something with an Asian bent. Ingredients Raw prawns (large banana prawns) Tomato sauce Soy sauce Sweet chilli sauce Garlic (sliced with a mandolin) Ginger (grated) Chilli flakes Chilli (cut in strips) Spring onion White…
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Prawns and linguine in a tomato, chilli and garlic sauce
Prawns and linguine in a tomato, chilli and garlic sauce Check out the full story at Yummy Lummy. Ingredients 150 g “fresh” linguine 2 tablespoons olive oil 2–3 garlic cloves, finely sliced 1 fresh red chilli*, finely sliced 210 g chopped tomatoes (I use Mutti™ brand tinned tomatoes) 2 tablespoons of lime* juice 250 g peeled cooked prawns 1 tablespoon flat-leaf parsley,…
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Garlic Udon noodles, coconut cream, pork belly, prawns, and choy sum
Garlic Udon noodles, coconut cream, pork belly, prawns, and choy sum Happy Saturday night everyone. For more of a story check out the post at Yummy Lummy. Ingredients Udon noodles Coconut cream Garlic Choy sum Pork belly Fresh prawns Instructions Dry the skin of the pork belly strips and place into a hot (200 °C) oven…
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Simple surf’n’turf
It’s Anzac day. I did my grocery shopping in the afternoon and spied some steak and prawns and thought “I’ll have that for dinner”.
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Prawn scallop and speck fried cauliflower rice with mushrooms
Tonight’s blog post on Yummy Lummy features a prawn scallop and speck fried cauliflower rice with mushrooms recipe.
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Holiday reef and beef
Holiday reef and beef with pickled radish, red onion, and fennel avocado salad.
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Old fashioned prawn and crab sandwich
New year’s eve tea with Mum and Dad consisted of blue swimmer crab [also known as sand crab] (Portunus armatus) and blue endeavour prawns (Metapenaeus endeavouri) on Tip Top™ white sandwich bread with real butter, aioli, salt, and pepper.
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Sichuan Papa, Everton Plaza, Brisbane
Last night I went to Sichuan Papa at Everton Plaza in Brisbane’s north side. Sichuan Papa has just opened a week or so ago. The people working are quickly developing their work flow. It wasn’t distractingly evident that the people working were getting into the swing of working in a new space. The menu is…
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