It’s Anzac day. I did my grocery shopping in the afternoon and spied some steak and prawns and thought “I’ll have that for dinner”.Continue reading “Simple surf’n’turf”
Tonight’s blog post on Yummy Lummy features a prawn scallop and speck fried cauliflower rice with mushrooms recipe.Continue reading “Prawn scallop and speck fried cauliflower rice with mushrooms”
Holiday reef and beef with pickled radish, red onion, and fennel avocado salad.Continue reading “Holiday reef and beef”
New year’s eve tea with Mum and Dad consisted of blue swimmer crab [also known as sand crab] (Portunus armatus) and blue endeavour prawns (Metapenaeus endeavouri) on Tip Top™ white sandwich bread with real butter, aioli, salt, and pepper.Continue reading “Old fashioned prawn and crab sandwich”
Last night I went to Sichuan Papa at Everton Plaza in Brisbane’s north side.
Sichuan Papa has just opened a week or so ago. The people working are quickly developing their work flow. It wasn’t distractingly evident that the people working were getting into the swing of working in a new space.
The menu is broad, descriptive, and relatively easy to understand. What is lacking is a telephone number to make reservations for the future. I had to visit the restaurant in the afternoon to make a table reservation.
The restaurant’s Instagram account is open but messages are NOT answered. The menu suggests a Facebook page but I’m yet to find it. The website is also a fail (as of Monday 30 December 2019).Continue reading “Sichuan Papa, Everton Plaza, Brisbane”