Prawn scallop and speck fried cauliflower rice with mushrooms

Close up. Prawn Scallop Speck Fried Cauliflower rice. Gary Lum.

Tonight’s blog post on Yummy Lummy features a prawn scallop and speck fried cauliflower rice with mushrooms recipe.

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Prawn Scallop Speck Fried Cauliflower rice. Gary Lum.
Prawn Scallop Speck Fried Cauliflower rice.

Ingredients

  • Ready ‘riced’ cauliflower rice
  • Prawns
  • Scallops
  • Speck
  • Mushrooms
  • Sherry
  • Soy sauce
  • Queensland nut oil
  • Spring onions
  • Red onion
  • Whole black peppercorns

Instructions

  • Cut some speck into cubes.
  • Slice some spring onions.
  • Slice some red onion.
  • Slice some mushrooms.
  • With a nice heavy pestle in your dominant hand grind the black peppercorns to a rough coarse texture in your mortar.
  • In a hot frying pan fry up the speck to render out the fat.
  • Cook the speck until it has changed colour to a golden brown but not burnt.
  • Toss in the prawns and cook until the prawns change colour to red.
  • Toss in the scallops and fry up with the speck and prawns until the surface of the scallop meat begins to whiten.
  • Transfer the speck, prawns, and scallop meat to a bowl and leave the pig fat in the frying pan.
  • Toss in the sliced mushrooms and some of the spring onions and cook until soft.
  • Keep some of the spring onions aside for the final garnish.
  • Add a splash of sherry and keep the mushrooms and spring onions moving in the frying pan.
  • While the mushrooms and spring onions are absorbing the sherry and pig fat, cook the cauliflower rice using microwave radiation according to the instructions on the packet of cauliflower rice.
  • Once the cauliflower rice has been cooked, toss it all into the frying pan and combine the cauliflower rice with the mushrooms and spring onions.
  • Add a good splash of soy sauce and stir through.
  • Add in the speck, prawns and scallop meat and combine everything.
  • Transfer everything in the frying pan to a bowl.
  • Garnish with the coarse pepper and spring onions.
  • Eat with chopsticks 🥢 in support of oppressed Chinese Australians who are suffering racist side looks and shade from ignorant arseholes who assume everyone who looks Chinese is infected with SARS-COV-2 and has COVID-19.
Close up. Prawn Scallop Speck Fried Cauliflower rice. Gary Lum.
Close up. Prawn Scallop Speck Fried Cauliflower rice.

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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