Prawn scallop and speck fried cauliflower rice with mushrooms

Tonight’s blog post on Yummy Lummy features a prawn scallop and speck fried cauliflower rice with mushrooms recipe.

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Ingredients

• Ready ‘riced’ cauliflower rice
• Prawns
• Scallops
• Speck
• Mushrooms
• Sherry
• Soy sauce
• Queensland nut oil
• Spring onions
• Red onion
• Whole black peppercorns

Instructions

• Cut some speck into cubes.
• Slice some spring onions.
• Slice some red onion.
• Slice some mushrooms.
• With a nice heavy pestle in your dominant hand grind the black peppercorns to a rough coarse texture in your mortar.
• In a hot frying pan fry up the speck to render out the fat.
• Cook the speck until it has changed colour to a golden brown but not burnt.
• Toss in the prawns and cook until the prawns change colour to red.
• Toss in the scallops and fry up with the speck and prawns until the surface of the scallop meat begins to whiten.
• Transfer the speck, prawns, and scallop meat to a bowl and leave the pig fat in the frying pan.
• Toss in the sliced mushrooms and some of the spring onions and cook until soft.
• Keep some of the spring onions aside for the final garnish.
• Add a splash of sherry and keep the mushrooms and spring onions moving in the frying pan.
• While the mushrooms and spring onions are absorbing the sherry and pig fat, cook the cauliflower rice using microwave radiation according to the instructions on the packet of cauliflower rice.
• Once the cauliflower rice has been cooked, toss it all into the frying pan and combine the cauliflower rice with the mushrooms and spring onions.
• Add a good splash of soy sauce and stir through.
• Add in the speck, prawns and scallop meat and combine everything.
• Transfer everything in the frying pan to a bowl.
• Garnish with the coarse pepper and spring onions.
• Eat with chopsticks 🥢 in support of oppressed Chinese Australians who are suffering racist side looks and shade from ignorant arseholes who assume everyone who looks Chinese is infected with SARS-COV-2 and has COVID-19.