Garlic Udon noodles, coconut cream, pork belly, prawns, and choy sum

Happy Saturday night everyone. For more of a story check out the post at Yummy Lummy.

Ingredients

• Udon noodles
• Coconut cream
• Garlic
• Choy sum
• Pork belly
• Fresh prawns

Instructions

• Dry the skin of the pork belly strips and place into a hot (200 °C) oven for 45 minutes to get the crackling crispy.
• Cook the Udon noodles in boiling water for about 7 minutes and then with 2 minutes to go, toss in the choy sum.
• Rinse the noodles and choy sum in cold water and drain.
• Heat a skillet with the leftover fat from the pork belly and sautée the garlic gently.
• Add the noodles and choy sum.
• Pour in some coconut cream and bring it to a boil and then reduce the heat to a simmer.
• Add in the prawns and cook through.
• Cut the pork belly into small pieces and add to the skillet.
• Transfer everything to a bowl and eat with chopsticks.

The meal was delicious. The question is, is this Asian or Italian?