Oven-baked southern fried chicken thigh with peppery kale sprouts and mozzarella filled portobello mushroom

Ingredients

• Coles southern fried chicken thigh
• Black whole peppercorns
• Kale sprouts
• Portobello mushroom
• Mozzarella cheese
• Iodised salt

Instructions

• Heat the oven to 180 °C for 10 minutes.
• Put the chicken on a rack over a baking tray and put into the hot oven for 20 minutes.
• Grind the black whole peppercorns with a pestle in a mortar.
• Put the kale sprouts in a mixing bowl and squirt with olive oil and season with a liberal amount of salt and ground pepper. Get a good covering over the kale sprouts.
• Douse the gills of the mushroom with olive oil and then top with some mozzarella cheese.
• After the 20 minutes, remove the chicken and turn it over.
• Put the chicken back into the oven as well as the kale sprouts and the mushroom for 10 minutes.
• Remove the chicken, kale sprouts, and cheese-filled mushroom from the oven.
• Serve on a plate