Oven-baked southern fried chicken thigh with peppery kale sprouts and mozzarella filled portobello mushroom


Oven-baked southern fried chicken thigh with peppery kale sprouts and mozzarella filled portobello mushroom

Ingredients

  • Coles southern fried chicken thigh
  • Black whole peppercorns
  • Kale sprouts
  • Portobello mushroom
  • Mozzarella cheese
  • Iodised salt
Oven-baked southern fried chicken thigh with peppery kale sprouts and mozzarella filled portobello mushroom

Instructions

  • Heat the oven to 180 °C for 10 minutes.
  • Put the chicken on a rack over a baking tray and put into the hot oven for 20 minutes.
  • Grind the black whole peppercorns with a pestle in a mortar.
  • Put the kale sprouts in a mixing bowl and squirt with olive oil and season with a liberal amount of salt and ground pepper. Get a good covering over the kale sprouts.
  • Douse the gills of the mushroom with olive oil and then top with some mozzarella cheese.
  • After the 20 minutes, remove the chicken and turn it over.
  • Put the chicken back into the oven as well as the kale sprouts and the mushroom for 10 minutes.
  • Remove the chicken, kale sprouts, and cheese-filled mushroom from the oven.
  • Serve on a plate
Oven-baked southern fried chicken thigh with peppery kale sprouts and mozzarella filled portobello mushroom
Oven-baked southern fried chicken thigh with peppery kale sprouts and mozzarella filled portobello mushroom

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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