A blog about cooking.
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Poached salmon
Poached New Zealand King salmon in leftover roast lamb pan juices.
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Beef mince and guacamole
I like cooking beef mince, starting with a cold frypan with some jellied beef stock and fat.
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Scotch fillet steak
Tonight I cooked and ate a perfect steak with burnt butter.
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Air fryer salmon and Gorgonzola pumpkin mash
Monday means salmon and I added some leftover Gorgonzola pumpkin mash.
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Sous vide soy and strawberry salmon with cabbage and broccoli
Sous vide salmon flaked with some vegetables for tea and then leftover lunch at work
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Leftover protein pasta with chicken tenderloin
Tonight I used leftover pasta cooled for resistant starches plus some leftover sous vide chicken tenderloin. Spiced with pepper and chilli.
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Can I get below 68 kilograms?
I’m not going to try hard to lose more weight, my aim is to stay within the 68 to 69 kg band, but if I do continue to lose weight, I don’t think I’ll complain.
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Ribeye steak with cabbage and Brussels sprouts
Tonight I cooked ribeye steak with the bone in for dinner. I also cooked some Brussels sprouts and cabbage flavoured with Buderim ginger marmalade.
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Salmon for dessert
I’m a fan of adding fruit to a main meal dish. I often add orange and peach to a fillet of salmon.
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Chicken drumstick and salad
I made this last night and received lovely feedback from some people in a Facebook group, so I thought I’d write the recipe.
Random Yummy 