Oven-cooked salmon, cauliflower, broccoli and balsamic glaze seasoned kale sprouts

It’s Monday. That means Salmon.

Oven-cooked salmon, cauliflower, broccoli and balsamic glaze seasoned kale sprouts.
Oven-cooked salmon, cauliflower, broccoli and balsamic glaze seasoned kale sprouts.
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Grilled cheese sandwich with avocado, salami, jam, red onion, Coon™ mozzarella and Colby cheeses

Introduction

Yesterday I posted about a salami and Vegemite sandwich after a conversation with my friend GC and our speculation on sandwich combinations.

Have you ever had a turkey and cranberry sandwich? I really like the combination of turkey and cranberry. I’ve also enjoyed ham and jam before but I’ve never had salami and jam.

I’m a big fan of jam combinations. One of my favourite jam combinations is orange marmalade, peanut paste, and sliced banana.

Turkish bread roll with Lurpak butter, jam, salami, Coon™ mozzarella and Colby cheeses and avocado sandwich. Diagonal cut.
Turkish bread roll with Lurpak butter, jam, salami, Coon™ mozzarella and Colby cheeses and avocado sandwich. Diagonal cut.
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Cheesy Vegemite Toastie with salami, red onion, tomato, and mozzarella and Colby cheeses with a crispy mayonnaise lubricated crust

Cheesy Vegemite Toastie with salami, red onion, tomato, and mozzarella and Colby cheeses with a crispy mayonnaise lubricated crust.
Continue reading “Cheesy Vegemite Toastie with salami, red onion, tomato, and mozzarella and Colby cheeses with a crispy mayonnaise lubricated crust”

Trying to be healthful albeit with streaky bacon

I worked from home today. While on teleconferences I cooked lunch. It was mostly vegetables, but there was some streaky bacon too.

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Mayver’s crunchy dark roast peanut paste slow beef Thai red curry with red cabbage

I’ve already blogged this at Yummy Lummy but because Facebook has still banned me posting links from Yummy Lummy I’m repeating the link here so I can share this on Facebook.

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Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas

Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas.
Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas.
Continue reading “Sous vide medium-rare beef spinalis dorsi with burnt butter and thyme on a bed of potato mash and served with baby green peas”