I ate well today.
My standard breakfast of a steamed egg and wilted spinach.
Lunch was an extravaganza of roast turkey with cranberry jelly and gravy, ham and hot English mustard, a spanner crab, mango and avocado salad, plus roast vegetables.
It was superb.
There were also smoked salmon blinis for an entrée and chocolate pudding for dessert.
For tea I enjoyed a light meal. It was spam, speck, peas, and cherry tomatoes.
Look what I received from a friend.