This morning I woke up and looked in the fridge and spied a block of speck. For breakfast, I’m eating a block of pig fat and I couldn’t be happier 😃🐖
Tonight’s blog post on Yummy Lummy features a prawn scallop and speck fried cauliflower rice with mushrooms recipe.Continue reading “Prawn scallop and speck fried cauliflower rice with mushrooms”
I had a piece of dry brined chicken thigh in the refrigerator and some frozen vegetables I needed to finish off.Continue reading “Roast chicken and frozen vegetables”
I ate well today.
My standard breakfast of a steamed egg and wilted spinach.
Lunch was an extravaganza of roast turkey with cranberry jelly and gravy, ham and hot English mustard, a spanner crab, mango and avocado salad, plus roast vegetables.
It was superb.
There were also smoked salmon blinis for an entrée and chocolate pudding for dessert.
For tea I enjoyed a light meal. It was spam, speck, peas, and cherry tomatoes.
Look what I received from a friend.