Tag: Spam

  • Spam fried rice

    Spam fried rice

    Tonight I’m making Spam fried rice. Check out the recipe and feel free to leave me comments.

  • The great Spam challenge of 2021!

    The great Spam challenge of 2021!

    Check out this post on Yummy Lummy. It’s a series of Facebook posts which is ironical because Facebook has banned Yummy Lummy! 😠

  • Hawaiian pizza Yummy Lummy-style

    Hawaiian pizza Yummy Lummy-style

    Hawaiian pizza Yummy Lummy-style  I’ve now been making a pizza on Friday nights for a few months. I’m grateful to my Italian pizza mentor, GC, who has been helping with flavour combinations for toppings and different ideas. It’s been a most enjoyable exploration into an area I never thought I’d venture.  While I remain very much the student, […]

  • Pan-fried deboned chicken thigh and drumstick with Spam, mushrooms, and kale

    Pan-fried deboned chicken thigh and drumstick with Spam, mushrooms, and kale

    Have you ever mixed chicken and Spam together? It’s a great combination. To keep it healthy, I added kale (cooked in butter).

  • Canberra Day Australian Spam “Musubi”

    Canberra Day Australian Spam “Musubi”

    Pan-fried Spam with melted Mozzarella on a Coles Cheesy Vegemite Scroll Happy Canberra Day It may surprise some people but I am not the only fan of Spam in Canberra. I have a friend who is a photographer and blogger who loves Spam. She posted on Facebook a photograph of a tin of Spam with […]

  • Spam with mushroom sauce and mango salad

    Spam with mushroom sauce and mango salad

    Happy Sunday to you. I had a huge morning tea and didn’t have lunch today. Mind you I had been feeling a little nauseated. The Dobinson’s Bakery coffee card allowed me a free coffee and cake today and I went with a really rich chocolate eclair.

  • Deboned roast chicken thigh

    Deboned roast chicken thigh

    Deboned roast chicken thigh Tonight I deboned a chicken thigh and rolled it around a baton of Spam plus some thyme and sage. I served it with a salad and some gravy. Check out tonight’s recipe post on Yummy Lummy “Does the size of the bone make any difference to the flavour of your meat?”

  • Deboned roast chicken thigh

    Deboned roast chicken thigh

    Well, today I had a big lunch. I went out with a fellow consultant and our trainees to a local Chinese restaurant, viz., Garran Kitchen. We had duck, bean curd with chicken, pork, and beef. Tonight I wanted something light but rather than just stick a chicken thigh in the oven I thought I’d play […]

  • Roast chicken and frozen vegetables

    Roast chicken and frozen vegetables

    I had a piece of dry brined chicken thigh in the refrigerator and some frozen vegetables I needed to finish off.

  • What I ate Christmas 2019

    What I ate Christmas 2019

    Christmas 2019 I ate well today. Breakfast My standard breakfast of a steamed egg and wilted spinach. Lunch Lunch was an extravaganza of roast turkey with cranberry jelly and gravy, ham and hot English mustard, a spanner crab, mango and avocado salad, plus roast vegetables. It was superb. There were also smoked salmon blinis for […]