Oven cooked pork belly and pressure cooker cabbage

Oven cooked pork belly and pressure cooker cabbage

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Oven cooked pork belly and pressure cooker cabbage
Oven cooked pork belly and pressure cooker cabbage

Random Yummy Ep049 | Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream Random Yummy

Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream Show notes at https://yumlum.co/31APDdF Ingredients Scotch fillet steak Garlic Butter Black pepper Iodised salt Avocado Cherry tomatoes Sour cream Instructions Season the scotch fillet steak with iodised salt. Seal in a vacuum bag. Cook sous vide at 57 °C for 2 hours. Remove the steak from the vacuum bag and pat it dry with a paper towel. Heat up a cast-iron skillet and sear the steak with butter and garlic. Season the cooked steak liberally with black pepper while the steak rests. Serve the steak with an avocado cheek, some halved cherry tomatoes, and a dollop of sour cream. Lunch Working from home COVID-19 life lunch. Truffle cheddar cheese, pickled onion cheese, salted caramel nuts, Nutella, Mayver's peanut paste, Bartlett pear, and Pink Lady apple. Thoughts on this steak dinner I used a new water bath and stand tonight. The old water bath had developed a small crack. — Send in a voice message: https://anchor.fm/randomyummy/message

Ingredients

  • Pork belly strips
  • Drumhead cabbage
  • Red cabbage
  • Hoisin sauce
  • Black bean sauce
  • Vegetable stock

Instructions

  1. Heat an oven to 200 °C.
  2. Dry and season the pork belly strips with salt.
  3. Put the strips into the oven for 40 minutes.
  4. Cut the cabbage into thin strips and put into a pressure cooker with the sauces and stock and cook for 10 minutes.
  5. Pour the cabbage and broth into a bowl.
  6. Dice the cooked pork and add it on top of the cabbage.
  7. Eat with chopsticks.
Oven cooked pork belly and pressure cooker cabbage
Oven cooked pork belly and pressure cooker cabbage

Thoughts on the meal

I had a pretty good day. It started well and finished well. I spoilt myself with pork belly and I also had a muffin at work. 

The crackling was good. It was a little too salty so next time I’ll hold back a little.

The cabbage soup was pretty good and the cabbage was perfectly cooked.

Work treat

Raspberry and white ‘chocolate’ muffin and a coffee.

Raspberry white chocolate muffin and coffee
Raspberry white chocolate muffin and coffee

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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