Sous vide salmon with curry coconut cream frozen vegetables

Sous vide salmon with curry coconut cream frozen vegetables.

Yesterday, I brined, and then cooked fillets of salmon sous vide (under pressure). I ate one piece of salmon last night and left the other fillet for tonight.

Sous vide salmon with curry coconut cream frozen vegetables

Ingredients

  • Salmon cooked sous vide
  • Red cabbage
  • Baby green peas
  • Parsley
  • Coconut cream
  • Cooking sherry
  • Curry paste
Sous vide salmon with curry coconut cream frozen vegetables

Instructions

  • Turn on the oven to about 250 °C and remove the skin from the cooked salmon.
  • Pit the skin on a lined baking sheet and dry the surface with some absorbent kitchen paper.
  • Season the skin with some iodised salt and put the salmon skin into the oven for about 15 minutes.
  • Shred some cabbage and sauté in some Queensland nut oil in a hot skillet.
  • Once the cabbage has softened, add in a cup of frozen baby green peas.
  • Once the peas are hot, splash in some cooking sherry and cook off the alcohol.
  • Stir in a tablespoon of curry paste and get all the vegetables coated.
  • Add in some continental parsley leaves.
  • Pour in some coconut cream and bring it to a boil and then turn down the heat to simmer and reduce.
  • Put the cold salmon into the skillet and break it up into chunks.
  • Turn off the heat and allow the heat to penetrate the salmon.
  • Serve in a bowl and add the crispy salmon skin on top.
  • Add a few cherry tomatoes to the bowl too.
Sous vide salmon with curry coconut cream frozen vegetables

If you make this, please let me know. Thank you.

Sous vide flaked salmon red cabbage curry

It’s Monday so that means salmon. I cooked it sous vide again too. 

Sous vide flaked salmon with curry red cabbage

Ingredients

  • Salmon
  • Iodised salt
  • Black whole peppercorns
  • Red cabbage
  • Curry paste
  • Coconut cream
  • Fish sauce
  • Lime juice

Instructions

  • Brine the salmon with ice-cold water and salt for a few hours.
  • Dry the salmon and season with salt and pepper.
  • Vacuum bag the salmon.
  • Cook in a water bath for 40 minutes at 50 °C.
  • Remove the salmon from the bag and pat the salmon dry.
  • Peel the skin off and put it into the oven for 15 minutes at 200 °C.
  • Flake the salmon.
  • Shred the red cabbage.
  • Heat some oil in a skillet and then sauté the red cabbage.
  • Pour in a small tin of coconut cream and bring to a gentle simmer.
  • Add in a tablespoon of curry paste and stir it through the coconut cream and red cabbage with some fish sauce too.
  • Once the coconut cream has thickened turn off the heat and add in the flaked salmon and some lime juice.
  • Garnish with something green and maybe add a cherry tomato.
Sous vide flaked salmon with curry red cabbage

Pollo pizzaiola and cabbage

I still have some leftover ‘pizza’ sauce from my steak pizzaiola from Saturday night.  

The photos aren’t pretty but under that layer of mozzarella is a beaten chicken thigh on a wedge of red cabbage. Butter was used to keep the cabbage moist as it cooked. The leftover sauce was really nice with the chicken.

Pollo pizzaiola and cabbage
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Pressure cooker pork belly with cabbage curry

I indulged in a tuck shop lunch today of hot chips. To balance that indulgence I went with a meal in my fast slow cooker. Pork belly with some sliced cabbage is quick easy and tasty.

Pressure cooker pork belly with cabbage curry
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Iron-clad oven-cooked pork belly with pressure cooker cabbage

So tonight I tried something a little different. Sometimes when I cook a strip of pork belly, in an effort to get some crackling, the muscle meat may become a little dry. To protect the muscle meat I tried tying metal knives on either side of the strip and hoping the metal would conduct sufficient heat to cook my pork flesh and prevent too much dehydration from the meaty surface.

It worked perfectly. The crackling was fantastic and the porky muscle meat was tender, juicy, and succulent.

Oven-cooked pork belly with pressure cooker cabbage
Oven-cooked pork belly with pressure cooker cabbage
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Oven cooked pork belly and pressure cooker cabbage

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Oven cooked pork belly and pressure cooker cabbage
Oven cooked pork belly and pressure cooker cabbage

Random Yummy Ep049 | Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream Random Yummy

Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream Show notes at https://yumlum.co/31APDdF Ingredients Scotch fillet steak Garlic Butter Black pepper Iodised salt Avocado Cherry tomatoes Sour cream Instructions Season the scotch fillet steak with iodised salt. Seal in a vacuum bag. Cook sous vide at 57 °C for 2 hours. Remove the steak from the vacuum bag and pat it dry with a paper towel. Heat up a cast-iron skillet and sear the steak with butter and garlic. Season the cooked steak liberally with black pepper while the steak rests. Serve the steak with an avocado cheek, some halved cherry tomatoes, and a dollop of sour cream. Lunch Working from home COVID-19 life lunch. Truffle cheddar cheese, pickled onion cheese, salted caramel nuts, Nutella, Mayver’s peanut paste, Bartlett pear, and Pink Lady apple. Thoughts on this steak dinner I used a new water bath and stand tonight. The old water bath had developed a small crack. — Send in a voice message: https://anchor.fm/randomyummy/message
Continue reading “Oven cooked pork belly and pressure cooker cabbage”

Pressure cooker chicken thigh and red cabbage with hoisin and black bean sauces

It may not look that flash but this was delicious and quick.

Pressure cooker chicken thigh and red cabbage with hoisin and black bean sauces.
Pressure cooker chicken thigh and red cabbage with hoisin and black bean sauces.
Continue reading “Pressure cooker chicken thigh and red cabbage with hoisin and black bean sauces”

Pressure cooker pork belly and red cabbage with hoisin and black bean sauces

It may not look that flash but this was delicious and quick.

Pressure cooker pork belly and red cabbage with hoisin and black bean sauces.
Pressure cooker pork belly and red cabbage with hoisin and black bean sauces.
Continue reading “Pressure cooker pork belly and red cabbage with hoisin and black bean sauces”

Trying to be healthful albeit with streaky bacon

I worked from home today. While on teleconferences I cooked lunch. It was mostly vegetables, but there was some streaky bacon too.

Continue reading “Trying to be healthful albeit with streaky bacon”