Garlic Udon noodles, coconut cream, pork belly, prawns, and choy sum

Garlic Udon noodles, coconut cream, pork belly, prawns, and choy sum

Happy Saturday night everyone. For more of a story check out the post at Yummy Lummy.

Udon noodles, coconut cream, pork belly, prawns, and choy sum

Ingredients

  • Udon noodles
  • Coconut cream
  • Garlic
  • Choy sum
  • Pork belly
  • Fresh prawns
Udon noodles, coconut cream, pork belly, prawns, and choy sum

Instructions

  • Dry the skin of the pork belly strips and place into a hot (200 °C) oven for 45 minutes to get the crackling crispy.
  • Cook the Udon noodles in boiling water for about 7 minutes and then with 2 minutes to go, toss in the choy sum.
  • Rinse the noodles and choy sum in cold water and drain.
  • Heat a skillet with the leftover fat from the pork belly and sautée the garlic gently.
  • Add the noodles and choy sum.
  • Pour in some coconut cream and bring it to a boil and then reduce the heat to a simmer.
  • Add in the prawns and cook through.
  • Cut the pork belly into small pieces and add to the skillet.
  • Transfer everything to a bowl and eat with chopsticks.
Udon noodles, coconut cream, pork belly, prawns, and choy sum

The meal was delicious. The question is, is this Asian or Italian?

Pressure cooker pork belly with cabbage curry

I indulged in a tuck shop lunch today of hot chips. To balance that indulgence I went with a meal in my fast slow cooker. Pork belly with some sliced cabbage is quick easy and tasty.

Pressure cooker pork belly with cabbage curry
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Iron-clad oven-cooked pork belly with crispy crackling, frozen greens, onion, strawberry jam, and cherry tomatoes

I had another good day at work. I love that I work with great people. I still had some things to work on from home so I needed something that I could just put in the oven while I worked.

Iron-clad oven-cooked pork belly with crispy crackling, frozen greens, onion, strawberry jam, and cherry tomatoes
Iron-clad oven-cooked pork belly with crispy crackling, frozen greens, onion, strawberry jam, and cherry tomatoes
Continue reading “Iron-clad oven-cooked pork belly with crispy crackling, frozen greens, onion, strawberry jam, and cherry tomatoes”

Iron-clad pork belly and Otis Dining Hall truffle noodles Cacio e Pepe

Check out the full post at Yummy Lummy.

Iron-clad pork belly and Otis Dining Hall truffle noodles with truffle and miso butter, pecorino cheese and specialty seasoning.
Continue reading “Iron-clad pork belly and Otis Dining Hall truffle noodles Cacio e Pepe”

Iron-clad oven-cooked pork belly with pressure cooker cabbage

So tonight I tried something a little different. Sometimes when I cook a strip of pork belly, in an effort to get some crackling, the muscle meat may become a little dry. To protect the muscle meat I tried tying metal knives on either side of the strip and hoping the metal would conduct sufficient heat to cook my pork flesh and prevent too much dehydration from the meaty surface.

It worked perfectly. The crackling was fantastic and the porky muscle meat was tender, juicy, and succulent.

Oven-cooked pork belly with pressure cooker cabbage
Oven-cooked pork belly with pressure cooker cabbage
Continue reading “Iron-clad oven-cooked pork belly with pressure cooker cabbage”

Oven cooked pork belly and pressure cooker cabbage

The Random Yummy podcast is now available in the Apple Podcast App, Stitcher, Pocket Casts, and Anchor.fm Please subscribe.

Oven cooked pork belly and pressure cooker cabbage
Oven cooked pork belly and pressure cooker cabbage

Random Yummy Ep050 | Lentils à la dijonnaise Random Yummy

Check out the full recipe at Yummy Lummy. If you have any questions please go to the blog post and ask a question in the comments box. https://yumlum.co/33pZoM3  — Send in a voice message: https://anchor.fm/randomyummy/message
Continue reading “Oven cooked pork belly and pressure cooker cabbage”

Pressure cooker minced beef and pork belly with fried noodles and kale sprouts

The Random Yummy podcast is now available in the Apple Podcast App, Stitcher, Pocket Casts, and Anchor.fm Please subscribe.

Pressure cooker minced beef and pork belly with fried noodles and kale sprouts
Pressure cooker minced beef and pork belly with fried noodles and kale sprouts
Continue reading “Pressure cooker minced beef and pork belly with fried noodles and kale sprouts”

Pressure cooker pork belly and red cabbage with hoisin and black bean sauces

It may not look that flash but this was delicious and quick.

Pressure cooker pork belly and red cabbage with hoisin and black bean sauces.
Pressure cooker pork belly and red cabbage with hoisin and black bean sauces.
Continue reading “Pressure cooker pork belly and red cabbage with hoisin and black bean sauces”

Why do I call it Asian pasta?

Okay, so there’s a bit of a story here. My friend, GC, is Italian and I enjoy teasing her a bit. Last year I posted about noodle bolognese.

Pressure cooker hoisin black bean sauce pork belly with pan-fried Asian pasta and kale sprouts.

Pressure cooker hoisin black bean sauce pork belly with pan-fried Asian pasta and kale sprouts.
Pressure cooker hoisin black bean sauce pork belly with pan-fried Asian pasta and kale sprouts.
Continue reading “Why do I call it Asian pasta?”

Pork belly and red cabbage

Today was pretty good. I had one teleconference which I could do from home and then there was just a bunch of e-mails to read and answer and other documents to work on.

For dinner, I had a slab of pork belly and some red cabbage to enjoy.

Pork belly and red cabbage ready to be cooked.
Pork belly and red cabbage ready to be cooked.
Continue reading “Pork belly and red cabbage”