I indulged in a tuck shop lunch today of hot chips. To balance that indulgence I went with a meal in my fast slow cooker. Pork belly with some sliced cabbage is quick easy and tasty.
Pressure cooker pork belly with cabbage curry
Tag: Pork belly
Iron-clad oven-cooked pork belly with crispy crackling, frozen greens, onion, strawberry jam, and cherry tomatoes
I had another good day at work. I love that I work with great people. I still had some things to work on from home so I needed something that I could just put in the oven while I worked.
Iron-clad pork belly and Otis Dining Hall truffle noodles Cacio e Pepe
Check out the full post at Yummy Lummy.
Iron-clad oven-cooked pork belly with pressure cooker cabbage
So tonight I tried something a little different. Sometimes when I cook a strip of pork belly, in an effort to get some crackling, the muscle meat may become a little dry. To protect the muscle meat I tried tying metal knives on either side of the strip and hoping the metal would conduct sufficient heat to cook my pork flesh and prevent too much dehydration from the meaty surface.
It worked perfectly. The crackling was fantastic and the porky muscle meat was tender, juicy, and succulent.
Oven cooked pork belly and pressure cooker cabbage
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Random Yummy Ep049 | Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream – Random Yummy
Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream
Show notes at https://yumlum.co/31APDdF
Ingredients
Scotch fillet steak
Garlic
Butter
Black pepper
Iodised salt
Avocado
Cherry tomatoes
Sour cream
Instructions
Season the scotch fillet steak with iodised salt.
Seal in a vacuum bag.
Cook sous vide at 57 °C for 2 hours.
Remove the steak from the vacuum bag and pat it dry with a paper towel.
Heat up a cast-iron skillet and sear the steak with butter and garlic.
Season the cooked steak liberally with black pepper while the steak rests.
Serve the steak with an avocado cheek, some halved cherry tomatoes, and a dollop of sour cream.
Lunch
Working from home COVID-19 life lunch. Truffle cheddar cheese, pickled onion cheese, salted caramel nuts, Nutella, Mayver's peanut paste, Bartlett pear, and Pink Lady apple.
Thoughts on this steak dinner
I used a new water bath and stand tonight. The old water bath had developed a small crack.
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Pressure cooker minced beef and pork belly with fried noodles and kale sprouts
The Random Yummy podcast is now available in the Apple Podcast App, Stitcher, Pocket Casts, and Anchor.fm Please subscribe.
Pressure cooker pork belly and red cabbage with hoisin and black bean sauces
It may not look that flash but this was delicious and quick.
Why do I call it Asian pasta?
Okay, so there’s a bit of a story here. My friend, GC, is Italian and I enjoy teasing her a bit. Last year I posted about noodle bolognese.
Pressure cooker hoisin black bean sauce pork belly with pan-fried Asian pasta and kale sprouts.
Pork belly and red cabbage
Today was pretty good. I had one teleconference which I could do from home and then there was just a bunch of e-mails to read and answer and other documents to work on.
For dinner, I had a slab of pork belly and some red cabbage to enjoy.
Oven-baked pork belly with broccolini, asparagus, and corn
I got home late after some last minute e-mails. I got home and saw that I had pork belly, broccolini, asparagus, and corn in the refrigerator.
I put it all on a baking tray and into an oven at 200 °C for 45 minutes while I did more work e-mail.
