It’s Monday so that means salmon. Tonight I did something a little different and a little fancy 🤪Continue reading “Oven-baked salmon with creamed spinach and mushrooms”
A blogger friend reckons if I leave pizza dough in my refrigerator for a week or more it will sour and the pizza base will have a sourdough-like taste. So this is an experiment. I am enjoying this pizza dough venture 😃🤤 I’m grateful to my friend GC for getting me on to it.
What I didn’t expect was how much gas was formed by the yeast as it fermented carbohydrates. If I remember my chemistry it should be carbon dioxide so I’m sorry for contributing to a little more CO2 in the atmosphere.
When I pierced the bag, there was definitely yeasty goodness feelings as I could smell the yeast. I don’t know that the pizza base tasted any different. It was nice and crisp and I really enjoyed it. This was a mighty fine pizza.Continue reading “Leftover refrigerated pizza dough with ham, bocconcini, ham, and Kalamata olives”
I’ve now finished all the pizza dough and other leftover stuff from the weekend. I’m back to the regular weeknight routine of chicken. I’ve been mixing things up and alternating between thigh meat and wing meat lately. This week, it’s thigh meat.Continue reading “Deboned pan-fried chicken thigh with broccolini and kale sprouts”
Have you ever mixed chicken and Spam together? It’s a great combination. To keep it healthy, I added kale (cooked in butter).Continue reading “Pan-fried deboned chicken thigh and drumstick with Spam, mushrooms, and kale”
Yay, it’s Friday. I got home and grabbed tins of corned beef, mushrooms in butter, and corn. I had frozen baby green peas in the freezer and some spinach leave on their last legs in the refrigerator.Continue reading “Corned beef with mushrooms, corn, peas, and avocado”
Hmmm…long day. I woke up at 2 am and didn’t get back to sleep.Continue reading “Pan-fried salmon with mushrooms, avocado, and tomatoes. Served with lime wedges.”
I’m stepping up my salmon game. Rather than once a week on a Monday, I’m thinking I’ll have it on Sunday more regularly.Continue reading “Pan-fried salmon with creamy mushrooms and avocado”
It’s hump day but really all the days are melding.
Tonight I used some leftover lamb rump from the weekend.
- Leftover lamb rump
- Spring onions
- Slice the spring onions and mushrooms and sauté them.
- Chop up some leftover lamb rump and toss that into the frypan along with some cherry tomatoes.
- Put on a lid for five minutes.
- After five minutes, remove the lid and add in a handful of spinach leaves plus a knob of butter and some cream.
- Serve on a plate with some diced avocado cheek.
- Eat and enjoy.
I tell a lie. I didn’t smoke the salmon. My flat is filled with smoke but not from burning the salmon. The sky of Canberra is smoky because of the bushfires.Continue reading “Smoky pan-fried salmon and mushrooms”