Here’s a relatively low carb cabbage and chicken stir-fry which I’m sure you’ll love.
Tonight I cooked a cabbage-based dish.
Cabbage with sous vide chicken thigh and stir-fry carrot and daikon radish Ingredients
Drumhead cabbage Sous vide chicken thigh Carrot Daikon radish Fennel Ginger Shallots Coriander Red chilli Spring onion MSG Dry sherry Soy sauce Peanut oil Sesame oil Cornflour Instructions
Dice the shallots and fennel Mince the ginger Slice the spring onion Slice the coriander roots and stalks Julienne the carrot and daikon radish Shred the cabbage Slice the chicken Heat a wok Add some peanut and sesame oils Toss in the aromatic ingredients and stir-fry until they become fragrant Toss in the chicken, carrot, and daikon and stir-fry Add a splash of dry sherry to create some steam and water vapour Add in the cabbage and toss the wok Add a splash of soy sauce and the MSG Make a slurry with cornflour and water Thicken the sauce with the slurry of cornflour and water Turn off the heat and stir through the red chillies, coriander leaves and spring onion greens Transfer everything to a bowl Give thanks to the Lord Eat with chopsticks and a spoon
Cabbage with sous vide chicken thigh and stir-fry carrot and daikon radish
Good evening. I hope you are well. Tonight I wanted to use some noodles with my chicken.
Daikon radish, carrot, red chilli, and lime Ingredients
Hokkien noodles Sous vide chicken thigh Carrot Daikon radish Fennel Ginger Shallots Coriander Red chilli Spring onion MSG Dry sherry Soy sauce Peanut oil Sesame oil Instructions
Mince the ginger and chop the shallots plus the fennel and coriander roots and stems. Julienne the daikon and carrot. Slice the spring onions and red chilli. Slice the chicken thigh. Cook the noodles with boiling water. Heat a wok. Add in the peanut and sesame oils. Cook the ginger, fennel, coriander roots and stems, and the shallots. Toss in the carrot and daikon and soften with a little dry sherry. Add in the chicken meat and some soy sauce. Toss in the noodles and toss the wok. Turn off the heat and mix through the coriander leaves, red chillies, and spring onions. Thank the Lord. Transfer everything to a bowl. Eat with chopsticks and a spoon.
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Hokkien noodles with sous vide chicken thigh and stir-fry carrot and daikon radish
I was reading Lorraine’s blog this morning and she described a fennel salad and a Thai-style dressing. It looked really good. #
NotQuiteNigella I’ve adapted Lorraine’s recipe.
Oven-cooked deboned chicken thigh on bread with fennel salad and NQN’s Thai dressing Continue reading “Oven-cooked deboned chicken thigh on bread with fennel salad and NQN’s Thai dressing”
I’ve now finished all the pizza dough and other leftover stuff from the weekend. I’m back to the regular weeknight routine of chicken. I’ve been mixing things up and alternating between thigh meat and wing meat lately. This week, it’s thigh meat.
Deboned pan-fried chicken thigh with broccolini and kale sprouts Continue reading “Deboned pan-fried chicken thigh with broccolini and kale sprouts”
It may not look that flash but this was delicious and quick.
Pressure cooker chicken thigh and red cabbage with hoisin and black bean sauces. Continue reading “Pressure cooker chicken thigh and red cabbage with hoisin and black bean sauces”
Hmmm…I really lacked imagination and motivation tonight.
I’d left a chicken thigh dry brining in the refrigerator overnight so knew I had that. I just couldn’t be bothered making a salad and I had some baby peas in the freezer. I’ve enjoyed using a mortar and pestle lately for grinding whole peppercorns and iodised sea salt crystals so I did that for a seasoning on the dried chicken skin.
Oven-baked deboned chicken thigh and crispy green peas. Continue reading “Oven baked deboned chicken thigh and crispy peas”
I’m really enjoying the extra effort to remove the femur from my chicken thighs. Sometimes I tie them up and use surgical knots, tonight though I just laid it flat and seasoned it with iodised salt, freshly ground black pepper, and some fresh thyme and rosemary.
Pan-fried deboned chicken thigh and salad. Continue reading “Pan-fried deboned chicken thigh”
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Well, today I had a big lunch. I went out with a fellow consultant and our trainees to a local Chinese restaurant, viz., Garran Kitchen. We had duck, bean curd with chicken, pork, and beef.
Tonight I wanted something light but rather than just stick a chicken thigh in the oven I thought I’d play with my meat first.
Deboned chicken thigh rolled around Spam with a drumstick and extra Spam. Ready for the oven. Continue reading “Deboned roast chicken thigh”