Tag: Chicken thigh
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Gochujang chicken on Turkish bread with mayonnaise, tomato, lettuce, avocado, and brie
Gochujang chicken on Turkish bread with mayonnaise, tomato, lettuce, avocado, and brie is a sandwich of champions.
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Sous vide chicken and pressure cooker pumpkin soup
Recipe Equipment Pressure cooker Stick blender Water bath Water heater/circulator Ingredients Chicken thigh and drumstick Pumpkin Ginger Shallot Spring onion MSG Pepper Maggi original seasoning Instructions The night before place the chicken into a vacuum bag and add some Maggi original seasoning. Seal the bag and put it into the refrigerator. The following day, cook…
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Cabbage stir-fry with sous vide chicken
Here’s a relatively low carb cabbage and chicken stir-fry which I’m sure you’ll love.
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Hokkien noodles, sous vide chicken thigh, and stir-fry vegetables
Dear Reader, Good evening. I hope you are well. Tonight I wanted to use some noodles with my chicken. Ingredients Hokkien noodles Sous vide chicken thigh Carrot Daikon radish Fennel Ginger Shallots Coriander Red chilli Spring onion MSG Dry sherry Soy sauce Peanut oil Sesame oil Instructions Mince the ginger and chop the shallots plus…
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Oven-cooked deboned chicken thigh on bread with fennel salad and NQN’s Thai dressing
I was reading Lorraine’s blog this morning and she described a fennel salad and a Thai-style dressing. It looked really good. #NotQuiteNigella I’ve adapted Lorraine’s recipe.
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Deboned pan-fried chicken thigh with broccolini and kale sprouts
I’ve now finished all the pizza dough and other leftover stuff from the weekend. I’m back to the regular weeknight routine of chicken. I’ve been mixing things up and alternating between thigh meat and wing meat lately. This week, it’s thigh meat.
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Pressure cooker chicken thigh and red cabbage with hoisin and black bean sauces
It may not look that flash but this was delicious and quick.
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Oven baked deboned chicken thigh and crispy peas
Hmmm…I really lacked imagination and motivation tonight. I’d left a chicken thigh dry brining in the refrigerator overnight so knew I had that. I just couldn’t be bothered making a salad and I had some baby peas in the freezer. I’ve enjoyed using a mortar and pestle lately for grinding whole peppercorns and iodised sea…
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Pan-fried deboned chicken thigh
I’m really enjoying the extra effort to remove the femur from my chicken thighs. Sometimes I tie them up and use surgical knots, tonight though I just laid it flat and seasoned it with iodised salt, freshly ground black pepper, and some fresh thyme and rosemary.
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Deboned roast chicken thigh
Well, today I had a big lunch. I went out with a fellow consultant and our trainees to a local Chinese restaurant, viz., Garran Kitchen. We had duck, bean curd with chicken, pork, and beef. Tonight I wanted something light but rather than just stick a chicken thigh in the oven I thought I’d play…
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