Tag: Gravy
-
Brisket, gravy, and potato mash
For dinner, I took the remaining deckle meat from the brisket I cooked last night and enjoyed it with the remaining leftover gravy and some packet potato mash.
-
Leftover brisket and gravy roll
A great way to use leftover brisket is in a sandwich or a roll. This was a great roll to enjoy after church today.
-
Beef short rib fingers and lentils with roast Tabasco flavoured pumpkin and cauliflower, smothered with gravy
Good evening dear readers. It was a busy day with work, so I sat at my table while the slow cooker did its thing. Ingredients Beef short rib fingers Lentils Beef stock Red wine Barbecue sauce Worcestershire sauce Cauliflower Pumpkin Tabasco sauce Instant gravy Instructions In the slow cooker, add the lentils, red wine, beef…
-
Slow cooker rump roast
Dear Reader, It’s a cold, cloudy day in Canberra, with a maximum forecast temperature of eight degrees Celsius today. That’s 46 °F for any reader in the USA, Liberia, and Burma. It felt like a good day to have the slow cooker on as well as the heating. While grocery shopping this morning, I saw a nice…
-
Lamb rack roast and roast pumpkin
Ingredients Lamb rack Kent pumpkin Sugar Salt Sesame oil Olive oil Chilean spice rub Instructions Dice a kent pumpkin and, in a mixing bowl, rub the pumpkin with some olive oil, salt, sugar, sesame oil, and Chilean spice rub. Spread the pumpkin on a baking sheet and put it into a moderate oven for about…
-
Sous vide eye fillet steak with potato gem poutine plus mushrooms and crispy Brussels sprouts
Saturday night dinner is sous vide eye fillet steak with potato gem poutine (provolone and smoked cheddar cheeses and gravy) plus mushrooms and crispy Brussels sprouts. My personality I was chatting with a friend today about my personality. Introverted – 99% Observant – 56% Feeling – 51% Judging – 51% Turbulent – 63% My personality…
-
Cheese encrusted leftover slow cooker beef cheeks with carrot, celery, onion, and tomatoes
Yesterday, I used my slow cooker to cook two beef cheeks. I enjoyed one last night and saved one for tonight.
-
Pan-fried salmon with broccolini, asparagus, capsicum, red onion, fennel, and leftover gravy
Happy Canberra Day. It’s Monday, I have salmon for dinner. Ingredients Salmon fillet skin on Broccolini Asparagus Red capsicum Green capsicum Mushroom Red onion Fennel Radish Whole black peppercorns Queensland nut oil Leftover gravy from last night’s tea Instructions Cut a couple of asparagus spears in half. Cut a couple of broccolini stalks in half.…
-
Leftover lamb with corn and peas in cheese gravy
Another busy day and on the way home I got a call from work to check something out. It meant my plan for takeaway was thwarted because once I’m home I don’t want to go out again. I had the last of the lamb in the refrigerator from the weekend roast lamb shoulder. I looked…
-
Deboned roast chicken thigh
Deboned roast chicken thigh Tonight I deboned a chicken thigh and rolled it around a baton of Spam plus some thyme and sage. I served it with a salad and some gravy. Check out tonight’s recipe post on Yummy Lummy “Does the size of the bone make any difference to the flavour of your meat?”