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There is nothing special about tonight’s meal or this post. I’ve been so busy I’ve not been able to find inspiration in anything I want to cook so when I went grocery shopping I picked up a steak and some salad stuff.
Check out the blog post at Yummy Lummy.
I’m really enjoying the extra effort to remove the femur from my chicken thighs. Sometimes I tie them up and use surgical knots, tonight though I just laid it flat and seasoned it with iodised salt, freshly ground black pepper, and some fresh thyme and rosemary.
Thankfully it’s Friday. I had a couple of pork rashers in the refrigerator and some salad stuff.
It’s Monday so that means salmon. Tonight it also meant a pork sausage too.
Another long day at work.
I’m glad I bought a couple of pieces of salmon this morning rather than my usual one for Monday night.
It made it easy to quickly cook dinner when I got home.
Got home late from work and made salmon and salad.
I had a really full day today and all I could manage was to make a really basic salad and add some lamb to it.
It tasted great but there’s nothing special here.
Continue reading “Leftover lamb salad”Please visit my post at Yummy Lummy on my second work trip to Norfolk Island and check out what I ate.
The Random Yummy podcast is now available in the Apple Podcast App, Stitcher, Pocket Casts, and Anchor.fm Please subscribe.
I’m back after spending four days in Norfolk Island for work.
