Porterhouse steak and radicchio salad

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There is nothing special about tonight’s meal or this post. I’ve been so busy I’ve not been able to find inspiration in anything I want to cook so when I went grocery shopping I picked up a steak and some salad stuff.

Check out the blog post at Yummy Lummy.

Close up. Porterhouse steak and radicchio salad. Gary Lum.
Close up. Porterhouse steak and radicchio salad.
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Pan-fried deboned chicken thigh

I’m really enjoying the extra effort to remove the femur from my chicken thighs. Sometimes I tie them up and use surgical knots, tonight though I just laid it flat and seasoned it with iodised salt, freshly ground black pepper, and some fresh thyme and rosemary.

Pan-fried deboned chicken thigh and salad. Gary Lum.
Pan-fried deboned chicken thigh and salad.
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Baked salmon and salad

Another long day at work.

I’m glad I bought a couple of pieces of salmon this morning rather than my usual one for Monday night.

It made it easy to quickly cook dinner when I got home.

Ingredients

  • Salmon fillet
  • Balsamic glaze
  • Cos lettuce
  • Fennel
  • Red onion
  • Radish
  • Lime juice
  • Olive oil
  • Cherry tomatoes

Instructions

  1. Shred the lettuce, red onion, fennel, and radish.
  2. Halve the cherry tomatoes.
  3. Mix the lime juice and olive oil to make a dressing.
  4. Make the salad and put on a dinner plate.
  5. Rub some Queensland nut oil over the salmon fillet and season with iodised salt.
  6. Bake the salmon for 15 minutes at 200 °C.
  7. After baking add some balsamic glaze.
  8. Put the salmon on the dinner plate with the salad.
  9. Serve and eat.
Baked salmon and salad. Gary Lum.

Got home late from work and made salmon and salad.

Sous vide pork cutlet with mint salad and spring onion butter sauce

Check Yummy Lummy’s latest post

Please visit my post at Yummy Lummy on my second work trip to Norfolk Island and check out what I ate.

Norfolk Island Captain Cook’s stones.

The Random Yummy podcast is now available in the Apple Podcast App, Stitcher, Pocket Casts, and Anchor.fm Please subscribe.

I’m back after spending four days in Norfolk Island for work.

I’ve put on a couple of kilograms.

Coles, Australian pork. Pork cutlet wrapped. Gary Lum.
Pork cutlet wrapped.
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